5 Reasons Why Vegan Baking Is Becoming the Latest Baking Trend
Vegan baking is becoming a trend everyone is embracing. Gone are the days where vegan pastries weren’t a favorite because of their bland taste. Now, every store, bakery, restaurant, and even cafe offers vegan desserts and pastries to their customers. With that, new ways are being incorporated into vegan baking, from CBD-related products to coconut sugar, dates, plant butter, and other natural ingredients.
There are various reasons why vegan baking is becoming a trend among people. Here are five reasons you should opt for vegan baking.
1. Vegan Baking Is Healthier
Vegan baking is a very healthy way of consuming calories without clogging up your arteries. With vegan baking, it’s all about eliminating unhealthy carbs! You can substitute your usual eggs, butter, and sweeteners with natural ingredients with the same nutrient properties to produce the sweet taste you desire.
A vegan diet has health benefits. It could possibly protect you from heart diseases, cancers, reduce your sugar level, aids weight loss, and even improve the functioning of your kidney.
2. It is a Substitute for Animal-based Nutrients
Contrary to what most people think, you don’t necessarily need animal-based nutrients to become healthy. Almost any nutrient can be found in plants, and vegan baking is a new way to get all the body nutrients you need without consuming products gotten from animals.
For instance, you can substitute animal milk by using oat or almond milk for your baking and still retain the sweetness of your baked goodies.
3. Vegan Baking Is Easier
Unlike the usual baking style that requires excellent or a particular baking skill, vegan baking is for everyone. All you have to do is have an idea of the right plant-based ingredients to use and know how to measure and control them appropriately for your baking, and you’re good to go. Kids can join in the baking process as well because vegan baking is that easy for anyone.
4. It Allows for Food Innovation and Creativity
Who would have thought that a time would come when you don’t need eggs, butter, or other traditional baking ingredients to bake a lovely cake? Ingredients that were nearly impossible to do without are now being substituted with whole plant-based products, and the face of the baking industry is taking a new shape. With vegan baking, people are now creating healthy ways to bake without relying on animal-based products anymore.
5. Vegan Baking Is Environmental-Friendly
Using products gotten from plants is a great way to reduce harmful gas emissions into the environment. Methane gas traps heat, and animal rearing is perhaps the most significant cause of methane emissions into the atmosphere. Reducing your intake of animal-based products reduces your carbon footprint. With vegan baking, you’re not only eating healthy, but you’re also protecting the environment and nature in general.
It’s quite obvious why vegan baking is becoming the newest trend everyone is embracing. It is a healthy way of consuming calories and carbs while allowing you to satisfy your cravings. A healthy lifestyle is everyone’s wish, and embracing vegan baking is a step towards promoting a healthy lifestyle.