10-Ingredients Vibrant Raspberry and Matcha Mochi Doughnuts.

Ingredients (Doughnuts):

  • 2 cups glutinous rice flour
  • 1 ½ tsp baking powder
  • ½ cup granulated sugar
  • ½ tsp salt
  • 1 egg
  • ½ cup + 2 tbsp warm water
  • Vegetable oil

Ingredients (Matcha Glaze):

  • 1 cup icing sugar
  • ½ tsp matcha
  • 2 tbsp milk

Ingredients (Raspberry Glaze):

  • 1 cup frozen raspberry
  • 1 cup icing sugar


  1. Whisk glutinous rice, flour, sugar, baking powder, and salt in a large bowl. Create a well in the center and set it aside.
  2. Whisk the egg with the water and pour in the flour well. Mix the dough until firm with a spatula. Knead with your hands until dough is slightly tacky and soft. Cover with plastic and let sit in a warm area for ~30 mins.
  3. Heat 4in oil in a heavy bottom saucepan to about 375°F. Cut and grease lightly 4×4” parchment paper squares.
  4. Transfer dough to clean surface. Divide to eight portions (65g/each) and roll them into round balls. Work the same steps in the round balls.
  5. Arrange the round balls in a ring while touching each other.
  6. Carefully place the doughnuts in hot oil until it rises. Remove parchment paper and fry again for 4-6 minutes until golden brown. Let it cool completely.
  7. Whisk the icing sugar, matcha, and milk to desired consistency. Create a raspberry puree by cooking the frozen raspberry on medium-high heat for ~5mins. Strain through a fine sieve. Whisk the icing sugar and 5-6 tsp of puree to desired consistency.
  8. Dip each doughnut into the icing and let it cool at room temperature.

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